Daily Menu

STARTERS

Homemade Potato Chips
served with herb-truffle sour cream
6.95
Mushroom & Cream Cheese Wontons (5)
served with red pepper puree
6.95
Artichoke Dip
homemade creamy goodness ~ garlic cheese bread
7.95
Grilled Jalapeño Poppers (5)
stuffed with our signature cream cheese mixture
8.95
Tender Calamari
lightly breaded & flash fried with Big E's zippy cocktail sauce
10.95
Buffalo Wings
choice of hot & spicy ~ chipotle honey ~ BBQ ~ plain ~ served with celery sticks
Half Order (6)~8.95
Full Order (12)~15.95

SOUPS

French Onion Soup
classic french onion soup au gratin
6.95
Chef's Seasonal Soup
all are homemade and created fresh each day
6.95

SALADS

Salad Dressings: Cilantro Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Cabernet Sauvignon Vinaigrette

House Salad
crisp mixed greens, tomatoes, cucumber, parmesan & croutons
4.95
Heirloom Tomato Beet Salad
roasted beets, spinach, blue cheese, pumpkin seeds
7.95
Caesar Salad
romaine lettuce, Caesar dressing, parmesan cheese & croutons
8.95
Grand Canyon Entrée Salad
mixed greens, bacon, cucumber, hardboiled egg, celery, red bell pepper, tomatoes and redonion
13.95
Add: Avocado ~ $2   Chicken  ~ $5   Shrimp  ~ $7   Steak ~ $10 

SIDES ~ All Entrees

Select Two (2)

Loaded Baked Potato  
Garlic Roasted Potato Medley  
Steak Fries  
Wild Rice Pilaf  
Thres Cheese Macaroni  
Beer Battered Onion Rings   
Chef's Seasonal Vegetables
  

OFF THE HOOF

Big E is proud to serve harris ranch logo menu Steaks. Harris Ranch is all natural custom produced and hand selected Certified Premium Beef, this finest available in the world.

Canyon Edge Bacon Wrapped Filet Mignon* 6oz / 170g 32.95
Baseball Cut Sirloin* 8oz / 277g 26.95
Big "E" Boneless Ribeye* 10oz / 284g 30.95
Arizona NY Strip* 12oz / 340g 34.95
Kaibab Slow Roasted Prime Rib* 12oz/340g
Au Jus & creamy Horseradish
32.95
Showstopper T-Bone* 20oz / 567g 39.95

All steaks are served with a swirl of red wine demi-glace and white truffle steak butter.
Steak Toppers: Brandy Green Peppercorn Sauce $2 ~ Caramelized Cipollini Onions $2 ~ Chimichurri $2 ~ Blue Cheese Fondue $4 ~ House Steak Mushrooms $4

BIG "E" ENTREES

Blue Claw Crab Cakes (2)
pan seared with roasted red pepper marmalade
23.95
Atlantic Salmon Steak* 8oz/227g
pan seared with herb shallot butter
25.95
Baby Back Ribs
choice of BBQ, spicy hot, chipotle honey, plain
Half Rack~25.95
Full Rack~34.95
Pan Roased Chicken Breast
topped with spinach bacon pesto
24.95
Canyon Beef Kabobs* (2)
Bistro Tender, bell pepper, tomato, red onion and mushrooms
24.95
Arizona Ranch Burger* 8oz/227g
choice of 1 starch ~ choice of cheese
Beef patty served with tomato, lettuce, dill pickle & onion
Add bacon, mushrooms ~ Add avocado $2
14.95
Stuffed Bell Pepper
roasted vegetables with ancho chili quinoa ~ seasonal vegetables
17.95
5 Cheese Stuffed Jumbo Ravioli (2)
Tomato basil creme & grated parmesan
Served with garlic cheese bread & seasonal vegetables
Add Italian meatballs or chicken $5 ~ Sauteed Shrimp $7
16.95

DESSERTS

A tray of delectable dessert offerings will be available at the end of your meal!

18% Gratuity Added For Tables Of 8 Or More.
*Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may in-crease your risk of foodborne illness especially if you have certain medical conditions.