Lunch Menu
available 12:00am-2:30pm
Soup or Salads
| Today's Soup Fresh daily | 10 |
| Caesar Salad Romaine, parmesan cheese, house-made crouton tossed with Caesar dressing | 10 |
| House Salad crisp mixed greens, carrots, red cabbage, cherry tomato, croutons, parmesan cheese with choice of dressing | 10 |
| Canyon Cobb Salad Fresh greens, chicken breast, hard cooked egg, blue cheese crumble, cherry tomato, applewood smoked bacon, sweet red onion, choice of dressing | 20 |
Salad Dressings: Blue Cheese, Cilantro Ranch, Champagne Vinaigrette, White Balsamic Dressing and Oil & Vinegar |
Canyon Baskets
| Chicken Tender Basket Southern style chicken tenders, steak fries, potato salad with sauces: honey mustard, cilantro ranch and BBQ | 18 |
| Fish and Chips Basket Beer-batter Alaskan cod, potato salad, steak fries with tar-tar sauce | 20 |
Sandwiches
Served with steak fries or cup of soup
| Big E steak sandwich* 6oz. Ribeye steak, sauteed peppers and onion, melted white American cheese on a parisan baguette | 23 |
| Shaved Prime Rib* 6oz. shaved prime rib, horseradish cream, crispy onion, melted gouda cheese on parisian baguette | 23 |
| Classic Burger* 8oz. angus wagyu blend pattie, lettuce, tomato, onion and pickle on buttery brioche bun. | 18 |
| Ultimate Grilled Chicken* 6oz. marinated chicken breast, chipotle mayo, apple crackling bacon, lettuce, tomato, melted gouda on brioche. | 18 |
| Pressed Pesto pesto sauce, heirloom tomato and gouda pressed on a parisian bagguette. | 15 |
| Big E club* Triple decker, cold sandwich with turkey, ham, bacon, lettuce, heirloom tomato, white American cheese with chipotle mayo on Texas toast. | 20 |
| Alsakan Cod Sandwich Beer- battered Alaskan cod, lettuce, tomato, tar-tar sauce on Texas toast. | 17 |
SPECIALTY
| Canyon Pasta served with Garlic Bread Choose Sauce : Alfredo, Cajun or Pesto | 15 |
| 18% Gratuity Added For Tables Of 6 Or More. *Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may in-crease your risk of foodborne illness especially if you have certain medical conditions. |
Dinner Menu
available 12:00noon-10:00pm
STARTERS
| Garlic Butter Tiger Shrimp tiger shrimp | garlic butter | house bread | 24 |
| Bang Bang Chicken Wings 8 wings | "Big E" bang bang sauce | 15 |
| Japaleno Poppers - Bacon Wrapped | 16 |
| Artichoke & Spinach Dip | 18 |
| Spicy BBQ smoked sausage saute andouille | sweet onions | BBQ sauce | 12 |
| Garlic Parmesan Steak Fries with truffle aioli | 12 |
| Crackling Calamari | 18 |
| Potato Skins | 14 |
SOUPS
| French Onion Soup classic french onion soup au gratin | 12 |
| Chef's Seasonal Soup all are homemade and created fresh each day | 10 |
SALADS
Salad Dressings: Cilantro Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Cabernet Sauvignon Vinaigrette
| House Salad crisp lettuce | carrots | red cabbage | tomatoes | cucumber | croutons | parmesan | 10 |
| Caesar Salad romaine lettuce | Caesar dressing | parmesan cheese|croutons | 12 |
Canyon Cobb Salad  mixed greens | bacon | chicken breast | blue cheese crumble | hardboiled egg | tomatoes | sweet red onion | 20 |
| Add: Avocado $5 Chicken $10 Shrimp $18 Angus Steak $15 Salmon $20 | |
OFF THE HOOF
All steaks are and served with herb shallot steak butter
Steak Toppers: bleu cheese crumbles $4 | caramelized onions $3 | saute mushroom $3 | blistered jalapeno $2.50 | garlic butter shrimp $12
| Big "E" Boneless Ribeye* 12oz / 340g | 44 |
| Kaibab Slow Roasted Prime Rib* 12 oz / 340g | 42 |
| Arizona NY Strip* 12oz / 340g | 42 |
| Baseball Cut Sirloin* 8oz / 277g | 34 |
| Fillet Medallions* 9oz / 255g | 40 |
| Filet Mignon* 8oz /277g | 52 |
Big “E" Entrées
| Seared Salmon 8oz Alaskan salmon | cilantro - lime butter | seasoned rice | veg | 36 |
| Baby Back Ribs (Half Rack / Full Rack) house BBQ sauce | baked potato | buttered corn | 36 / 45 |
| Braised Short Ribs slow cooked beef short ribs | mashed potato and gravy | seasonal veg | 40 |
| Elling’s Pollo Asado (grilled half chicken) seaconed rice | veg | 30 |
| Big E Burger* 8 oz. angus - wagyu beef patty | white american cheddar cheese | blue cheese butter | bacon | L.T.O.P | Fries | 25 |
| Big E Pasta Choice of sauce creamy cajun sauce, alfredo or pesto | garlic bread | 16 |
| Pasta ADD on : sausage $8 chicken $ 10 shrimp $12 angus steak $15 salmon $20 |
Side Choices ~ All Entrées
Select Two (2) unless otherwise noted
| Baked Potato ~ Steak Fries ~ Seasoned Rice Pilaf ~ Ultimate Cheesy Pasta ~ Beer Battered Onion Rings ~ Sautéed Button Mushrooms ~ Seasonal Vegetables~ Little Ceasar Salad~ Little House Salad ~Mixed Fruit ~ Buttered Corn |
18% Gratuity Added For Tables Of 6 Or More.
*Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may in-crease your risk of foodborne illness especially if you have certain medical conditions.
Prices and product availability are subject to change.