Daily Menu

STARTERS

Grilled Jalapeño Poppers (5)
stuffed with our signature cream cheese blend
9
Potato Skins (4)

made daily ~ served with bacon – cheddar cheese & green onion

9
Buffalo Wings (12)
served with choice of sauce and celery sticks hot & spicy ~ chipotle honey ~ BBQ ~ naked
16

Artichoke & Spinach Dip
homemade creamy goodness ~ garlic cheese bread 

10

Caprese Skewers (4)
mozzarella balls, cherry tomatoes and fresh basil ~ balsamic drizzle 

10

Tender Calamari
lightly breaded & flash fried with Big E’s zippy cocktail sauce

11 

Enjoy either of these local craft beers with any of the above starters Mother Road Kolsch or our signature Big E IPA

SOUPS

Suggested: Something light and crisp to accompany your soup or salad:
Pacific Rim Washington ~ Riesling or Canaletto Trento Italy ~ Pinot Grigio

French Onion Soup
classic french onion soup au gratin
8
Chef's Seasonal Soup
all are homemade and created fresh each day
7

SALADS

Salad Dressings: Cilantro Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Cabernet Sauvignon Vinaigrette

House Salad
crisp lettuce, carrots, red cabbage, tomatoes, cucumber, croutons & parmesan
5
Caesar Salad
romaine lettuce, Caesar dressing, parmesan cheese & croutons
9
Grand Canyon Entrée Salad
mixed greens, bacon, cucumber, hardboiled egg, celery, red bell pepper, tomatoes and red onion
15
Hot House Cherry Tomato Beet Salad
roasted beets, spinach, blue cheese, pumpkin seeds
8
Add: Avocado ~ $2   Chicken  ~ $5   Shrimp  ~ $7   Steak ~ $10 

OFF THE HOOF


All steaks are served with a swirl of red wine demi-glace and herb shallot steak butter
Steak Toppers: bleu cheese crumbles $3 ~ serrano butter $2 ~ caramelized onions $2

Big "E" Boneless Ribeye* 12oz / 340g
Suggested Wine: Chateau Souverain ~ Healdsburg, CA ~ Cabernet Sauvignon
37
Kaibab Show Roasted Prime Rib* 12oz / 340g 
Suggested Wine: The Seven Deadly Zins ~ California ~ Red Zinfandel
37
Arizona NY Strip* 12oz / 340g
Suggested Wine: Louie M Martini ~ Sonoma County ~ Cabernet Sauvignon
36
Baseball Cut Sirloin* 8oz / 277g
Suggested Wine: Alamos ~ Mendoza, Argentina ~ Malbec
28
Canyon Edge Bacon Wrapped Filet Mignon* 6oz / 170g
Suggested Wine: David Bynum ~ Sonoma Coast ~ Pinot Noir
34
Showstopper T-Bone* 20oz / 567g
Suggested Wine: Mac Murray Vineyards ~ Central Coast ~ Pinot Noir
42

Big “E" Entrées

Japanese Scallops* 8oz /227 g ~ pan seared with lemon basil butter
Suggested Wine: Geyser Peak ~ Santa Rosa CA ~ Sauvignon Blanc
31
Chilean Salmon Steak* 8oz / 227g ~ pan seared with orange dill butter
Suggested Wine: Story Point ~ Sonoma ~ Chardonnay
27
Mahi Mahi* 8oz / 227g  ~ pan seared with lemon basil butter 
Suggested Wine: William Hill ~ Central Coast ~ Chardonnay
27
Pasta Primavera ~ Cavatappi pasta with seasoned sautéed vegetables & parmesan, served with garlic cheese bread ~ choice of 1 side
Add: Italian sausage or chicken $5 ~ sautéed shrimp $7
20
Baby Back Ribs (Half Rack) ~ choice of BBQ ~ spicy hot ~ chipotle honey ~ plain
Suggested Beer: Mother Road Brewery ~ Kolsch ~ Flagstaff, Arizona
28
Elling’s Classic Half Chicken ~ choice of BBQ ~ hot ~ chipotle honey ~ plain
Suggested Wine: OZV Red Zinfandel ~ Lodi California
26
Timberline Pork Loin Chop* (1) 10oz / 284 ~ served with jalapeño pineapple salsa
Suggested Wine: Bogle Vineyards ~ Clarksburg, CA ~ Chardonnay
26
Arizona Ranch Burger* ~ 8 oz. beef patty ~ choice of 1 side ~ choice of cheese served with tomato, lettuce, dill pickle & onion ~ add bacon, mushrooms ~ add avocado $2
Suggested Beer: Grand Canyon Amber ~ Local Craft Beer ~ Williams, Arizona
16
5 Cheese Stuffed Jumbo Ravioli (2) ~ sweet basil marinara & grated parmesan, served with mozzarella balls, garlic cheese bread ~ choice of 1 side
Add: Italian sausage or chicken $5 ~ sautéed shrimp $7

Suggested Wine: Matua ~ Marlborough, New Zealand ~ Sauvignon Blanc

20

Side Choices ~ All Entrées

Select Two (2) unless otherwise noted

Baked Potato ~ Mashed Red Potatoes & Beef Gravy ~ Steak Fries ~ Wild Rice Pilaf ~ Ultimate Cheesy Pasta ~ Beer Battered Onion Rings ~ Sautéed Button Mushrooms ~ Seasonal Fresh Fruit ~ Seasonal Vegetables

18% Gratuity Added For Tables Of 8 Or More.
*Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may in-crease your risk of foodborne illness especially if you have certain medical conditions.

Prices and product availability are subject to change.