Dinner Menu
available 3:00pm-9:00pm
Antipasti
Special OFFER when you buy a bottle of Big E Wine get 50% off on any antipasti items.
| Caprese Burrata Heirloom tomato, fresh burrata mozzarella, pesto sauce, basil, extra virgin olive oil, balsamic reduction. | 20 |
| Panzerotti Margheritta | 15 |
| Panzerotti Elk Ragu Fried dough stuffed with Elk Ragu simmered for 4 hours. | 20 |
| Buttero Caviar Cowboy's favorite a blend of heirloom tomato, mozzarella, olives, pepperoncini, basil, Tuscan herbs, pine nuts, balsamic pearls, served with brushetta bread. | 16 |
| Calamari Fritto Lightly breaded and fried calamari with carrots and zucchin, roasted cherry tomato, grilled lemon with Calabrian Chili. | |
| Zucchini Chips Crispy zucchini served with Calabrian aioli |
SOUPS
| French Onion Soup classic french onion soup au gratin | 14 |
| Zuppa de Pomodoro Roasted tomato, onion and garlic with basil. | |
| Minestrone Cannelini beans, roasted vegetables in tomato broth | 12 |
SALADS
Salad Dressings: Cilantro Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Cabernet Sauvignon Vinaigrette
| House Greens crisp lettuce | carrots | red cabbage | tomatoes | cucumber | croutons | parmesan | 16 |
| Caesar Salad romaine lettuce | Caesar dressing | parmesan cheese|croutons | 18 |
Beets and Feta  Spring mix | roasted ruby beets | feta cheese | pine nuts | 24 |
| Add: Avocado $5 Chicken $10 Shrimp $18 Angus Steak $15 Salmon $20 | |
Pinsa
a Roman style flat bread, light and airy, finished with extra virgin olive oil
| Jane House product tomato sauce, fresh mozzarella | 18 |
| Bianca Our take to four cheese pinsa, blend of mozzarella, ricotta and parmigiano romano and parmigiana, brushed with garlic infused olive oil. | 16 |
| Margherita Tomato sauce, fresh mozzarella, roasted sweet cherry tomato, fried basil | 24 |
| Maiale Bechamel sauce, fresh mozzarella, proscuitto, caramelized onion, crisp guanciale, chives | 28 |
| Chicken Pesto House pesto, grilled chicken, roasted sweet cherry tomato, pine nuts | 25 |
| Wild Mushroom - Truffle Cream of truffle sauce, fresh mozzarella, caramelized wild mushroom, thyme | 25 |
| Add: Pepperoni $3 Sausage $3 Chicken $8 Shrimp $12 | |
Pasta
Served with House Bread
| Spaghetti Marinara 20" inch spaghetti with house marinara Add Meatballs $8 | 24 |
| Spaghetti Bolognese 20" inch spaghetti with house meat sauce. | 28 |
| Tagliatelle alla Alfredo parmegiano reggianno cream sauce Add: Chicken $8 Shrimp $12 Salmon $20 | 24 |
| Fettucini Carbonara parmegiano reggianno cream sauce with egg crisp guanciale tossed in fettucini. | 29 |
| Pappardelle Elk Ragu thick pasta tossed in a hearty elk ragu. | 30 |
| Gnocchi soft fluffy potato pasta tossed with pesto sauce topped with roasted cherry tomato, crisp basil, pine nuts. | 28 |
| Orecchiette - Tartufo conclave pasta disc tossed with truffe cream sauce and wild saute mushroom | 26 |
| Mezze Maniche Al Forno oven baked short rigate pasta with beef bolognese and bechamel sauce with riccota. | 38 |
OFF THE HOOF
All steaks are and served with herb shallot steak butter, choice of one starch and glazed french carrots.
Steak Toppers: bleu cheese crumbles $5 | caramelized onions $3 | saute mushroom $5 | roasted green chili $3 |
rosemary demi glaze $3 | garlic butter shrimp $12
| Big "E" Boneless Ribeye* 12oz / 340g Hand cut Gold Canyon Premium Angus, served with horseradish bechamel sauce, rosemary marble potato. | 72 |
| NewYork Strip* 12oz / 340g Hand cut Gold Canyon Premium Angus, served with shallot butter, classic baked potato. | 68 |
| Filet Medallion* 9oz / 255g Hand cut Gold Canyon Premium Angus, served with rosmary demi glaze, parmesan whipped potato. | 59 |
Big “E" Entrées
| Cedar Plank Salmon 8oz Alaskan salmon | cilantro - lime butter | seasoned rice | veg | 36 |
| Baby Back Ribs (Half Rack / Full Rack) house BBQ sauce | baked potato | veg | 48 / 68 |
| Chicken Marsala 12oz Chicken breast | Wild mushroom | marsala cream sauce | Whipped potatoes | 25 |
| Branzino European seabass, mild slightly sweet white fish, served with whipped potatoes | 28 |
Sides to Share
| Baked Potato 15 ~ Thick Cut Fries 14 ~ Seasoned Rice Pilaf 14 ~ Ultimate Cheesy Pasta 18 ~ Asparagus 12~ |
18% Gratuity Added For Tables Of 6 Or More.
*Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may in-crease your risk of foodborne illness especially if you have certain medical conditions.
Prices and product availability are subject to change.