Daily Menu

STARTERS

Grilled Jalapeño Poppers (5)
stuffed with our signature cream cheese blend
9
Potato Skins (5)
fully loaded - cheddar cheese, bacon bits & chives
9
Buffalo Wings (12)
served with choice of sauce and celery sticks hot & spicy ~ chipotle honey ~ BBQ ~ naked
16

SOUPS

French Onion Soup
classic french onion soup au gratin
8
Chef's Seasonal Soup
all are homemade and created fresh each day
7

SALADS

Salad Dressings: Cilantro Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Cabernet Sauvignon Vinaigrette

House Salad
crisp mixed greens, tomatoes, cucumber, croutons & parmesan
5
Caesar Salad
romaine lettuce, Caesar dressing, parmesan cheese & croutons
9
Grand Canyon Entrée Salad
mixed greens, bacon, cucumber, hardboiled egg, celery, red bell pepper, tomatoes and red onion
14
Add: Avocado ~ $2   Chicken  ~ $5   Shrimp  ~ $7   Steak ~ $10 

Big “E" Entrées

Steak Toppers: bleu cheese crumbles $3 ~ serrano butter $2 ~ caramelized onions $2

Big "E" Boneless Ribeye* 12oz / 340g 37
Kaibab Show Roasted Prime Rib* 12oz / 340g  37
Arizona NY Strip* 12oz / 340g 35
Baseball Cut Sirloin* 8oz / 277g 28
Chilean Salmon Steak* 12oz / 340g ~ pan seared with orange dill butter 27
Baby Back Ribs (Half Rack) ~ choice of BBQ ~ spicy hot ~ chipotle honey ~ plain 27
Elling’s Classic Half Chicken ~ choice of BBQ ~ hot ~ chipotle honey ~ plain 26
Timberline Pork Loin Chop* (1) 10oz / 284 ~ served with jalapeno pineapple salsa 26
Arizona Ranch Burger* ~ 8 oz. beef patty ~ choice of 1 side ~ choice of cheese served with tomato, lettuce, dill pickle & onion ~ add bacon, mushrooms ~ add avocado $2 16
5 Cheese Stuffed Jumbo Ravioli (2) ~ sweet basil marinara & grated parmesan ~ served with mozzarella balls, garlic cheese bread & seasonal vegetables
Add: Italian sausage or chicken $5 ~ sautéed shrimp $7
20

Side Choices ~ All Entrees

Select Two (2)

Baked Potato ~ Steak Fries ~ Onion Rings ~ Ultimate Cheesy Pasta Sautéed Button Mushrooms ~ Rice Pilaf ~ Seasonal Fresh Fruit ~ Seasonal Vegetables

18% Gratuity Added For Tables Of 8 Or More.
*Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may in-crease your risk of foodborne illness especially if you have certain medical conditions.

Prices and product availability are subject to change.