Daily Menu
STARTERS
| Grilled Jalapeño Poppers (5) stuffed with our signature cream cheese blend | 9 |
| Potato Skins (4) made daily ~ served with bacon – cheddar cheese & green onion | 9 |
| Buffalo Wings (12) served with choice of sauce and celery sticks hot & spicy ~ chipotle honey ~ BBQ ~ naked | 16 |
| Artichoke & Spinach Dip | 10 |
| Caprese Skewers (4) | 10 |
| Tender Calamari | 11 |
Enjoy either of these local craft beers with any of the above starters Mother Road Kolsch or our signature Big E IPA
SOUPS
Suggested: Something light and crisp to accompany your soup or salad:
Pacific Rim Washington ~ Riesling or Canaletto Trento Italy ~ Pinot Grigio
| French Onion Soup classic french onion soup au gratin | 8 |
| Chef's Seasonal Soup all are homemade and created fresh each day | 7 |
SALADS
Salad Dressings: Cilantro Ranch, Blue Cheese, Raspberry Vinaigrette, Caesar, Cabernet Sauvignon Vinaigrette
| House Salad crisp lettuce, carrots, red cabbage, tomatoes, cucumber, croutons & parmesan | 5 |
| Caesar Salad romaine lettuce, Caesar dressing, parmesan cheese & croutons | 9 |
| Grand Canyon Entrée Salad mixed greens, bacon, cucumber, hardboiled egg, celery, red bell pepper, tomatoes and red onion | 15 |
| Hot House Cherry Tomato Beet Salad roasted beets, spinach, blue cheese, pumpkin seeds | 8 |
| Add: Avocado ~ $2 Chicken ~ $5 Shrimp ~ $7 Steak ~ $10 | |
OFF THE HOOF
All steaks are served with a swirl of red wine demi-glace and herb shallot steak butter
Steak Toppers: bleu cheese crumbles $3 ~ serrano butter $2 ~ caramelized onions $2
| Big "E" Boneless Ribeye* 12oz / 340g Suggested Wine: Chateau Souverain ~ Healdsburg, CA ~ Cabernet Sauvignon | 37 |
| Kaibab Show Roasted Prime Rib* 12oz / 340g Suggested Wine: The Seven Deadly Zins ~ California ~ Red Zinfandel | 37 |
| Arizona NY Strip* 12oz / 340g Suggested Wine: Louie M Martini ~ Sonoma County ~ Cabernet Sauvignon | 36 |
| Baseball Cut Sirloin* 8oz / 277g Suggested Wine: Alamos ~ Mendoza, Argentina ~ Malbec | 28 |
| Canyon Edge Bacon Wrapped Filet Mignon* 6oz / 170g Suggested Wine: David Bynum ~ Sonoma Coast ~ Pinot Noir | 34 |
| Showstopper T-Bone* 20oz / 567g Suggested Wine: Mac Murray Vineyards ~ Central Coast ~ Pinot Noir | 42 |
Big “E" Entrées
| Japanese Scallops* 8oz /227 g ~ pan seared with lemon basil butter Suggested Wine: Geyser Peak ~ Santa Rosa CA ~ Sauvignon Blanc | 31 |
| Chilean Salmon Steak* 8oz / 227g ~ pan seared with orange dill butter Suggested Wine: Story Point ~ Sonoma ~ Chardonnay | 27 |
| Mahi Mahi* 8oz / 227g ~ pan seared with lemon basil butter Suggested Wine: William Hill ~ Central Coast ~ Chardonnay | 27 |
| Pasta Primavera ~ Cavatappi pasta with seasoned sautéed vegetables & parmesan, served with garlic cheese bread ~ choice of 1 side Add: Italian sausage or chicken $5 ~ sautéed shrimp $7 | 20 |
| Baby Back Ribs (Half Rack) ~ choice of BBQ ~ spicy hot ~ chipotle honey ~ plain Suggested Beer: Mother Road Brewery ~ Kolsch ~ Flagstaff, Arizona | 28 |
| Elling’s Classic Half Chicken ~ choice of BBQ ~ hot ~ chipotle honey ~ plain Suggested Wine: OZV Red Zinfandel ~ Lodi California | 26 |
| Timberline Pork Loin Chop* (1) 10oz / 284 ~ served with jalapeño pineapple salsa Suggested Wine: Bogle Vineyards ~ Clarksburg, CA ~ Chardonnay | 26 |
| Arizona Ranch Burger* ~ 8 oz. beef patty ~ choice of 1 side ~ choice of cheese served with tomato, lettuce, dill pickle & onion ~ add bacon, mushrooms ~ add avocado $2 Suggested Beer: Grand Canyon Amber ~ Local Craft Beer ~ Williams, Arizona | 16 |
| 5 Cheese Stuffed Jumbo Ravioli (2) ~ sweet basil marinara & grated parmesan, served with mozzarella balls, garlic cheese bread ~ choice of 1 side Add: Italian sausage or chicken $5 ~ sautéed shrimp $7 Suggested Wine: Matua ~ Marlborough, New Zealand ~ Sauvignon Blanc | 20 |
Side Choices ~ All Entrées
Select Two (2) unless otherwise noted
| Baked Potato ~ Mashed Red Potatoes & Beef Gravy ~ Steak Fries ~ Wild Rice Pilaf ~ Ultimate Cheesy Pasta ~ Beer Battered Onion Rings ~ Sautéed Button Mushrooms ~ Seasonal Fresh Fruit ~ Seasonal Vegetables |
18% Gratuity Added For Tables Of 8 Or More.
*Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may in-crease your risk of foodborne illness especially if you have certain medical conditions.
Prices and product availability are subject to change.